Restaurants
Every booking call answered, even mid-service.
Bookings
VoxTable is the part of Vox that handles reservations — the one most venues switch on first, because it is where the lost money is easiest to count.
Live in Australia
In production today, answering real calls for Australian venues. Venues elsewhere join through the pilot programme.
VoxTable checks your live capacity while it is still talking, so it never promises an eight-o'clock four-top you cannot seat. The confirmed booking lands in your diary before the caller has hung up.
Date changes mid-sentence, a party that grows by two, a high chair, a birthday, an allergy, "do you do anything for vegetarians". It follows the conversation rather than reading a script at the caller.
When a call needs a human — a complaint, a large private booking, anything it is not confident about — it says so and passes it on, rather than guessing. Confidence gating is a design rule, not a setting we hope you find.
Every call has a transcript and a recording attached to the booking it produced. If a guest insists they asked for something, you can check instead of arguing.
Every booking call answered, even mid-service.
The café phone, answered while you are on the machine.
No. You keep the number you already have and forward it — either every call, or only the ones your team does not reach in a few rings. Nothing is installed at the venue.
Many do not, and we do not think that is the interesting question. If a caller asks, it tells them. What matters is whether the call got handled properly.
Call-forwarding falls back to your line, so the phone rings at the venue as it did before. You are never worse off than not having it.
It writes to the BitePerk dashboard today. Integrations with the diary systems common in your market are exactly the kind of thing built with pilot partners rather than guessed at.