Restaurants
Every booking call answered, even mid-service.
Takeaway & collection
The takeaway line rings hardest exactly when nobody can hold it. VoxOrder takes the order — items, modifiers, a collection time you can keep — and sends a clean ticket to the kitchen.
Live in Australia · pilots in new markets
VoxOrder ships today for Australian venues. Outside Australia it is a pilot; your menu, your line, a live demonstration first.
Marketplaces are useful, but a guest who rings you directly and hits a busy signal orders from someone else — or through a platform that takes its share.
A direct order lost to an unanswered line is revenue handed to a competitor, or a commission you did not need to pay.
It reads your menu the way your staff would, takes the order with its modifiers, checks current kitchen load before quoting a collection time, and sends the ticket.
Items, sizes, substitutions and the weekend small print.
Read back before the call ends, so 'no onions' means no onions.
Collection windows come from kitchen load, not a guess.
The order lands ready to make — no notepad, no copy-paste.
Change the menu and the phone changes with it.
Orders arrive structured, ready for the kitchen.
'Twenty minutes' means twenty minutes.
Allergies, big orders, complaints: a person on your line.
Every booking call answered, even mid-service.
The café phone, answered while you are on the machine.
No. It answers your own phone line so a caller does not get a busy signal. Marketplace orders keep arriving as they do today.
You give us the menu once — items, sizes, substitutions — and VoxOrder reads it the way your staff would.